China tour news: As famous as Longjing tea, white chrysan­themum tea used to be an object of tribute in ancient times. It is made of fresh white chrysanthemum, a kind of perennial herb that is braised, cooked, and dried. The tea liquor is light green and aromatic when steeped in boiled water. White chrysanthemum tea can disperse pathogenic wind, discharge inner heat, improve eyesight, and remove the ef­fects of poison.

White chrysanthemum tea can be divided into Huju tea, Xiaoyangju tea, Dayangju tea, Xiaobaiju tea, and Xi-aohuhuang tea. Indigenous to Tongxiang, white chrysanthemum tea boasts a long history of vast harvest yielding high produc­tion and high quality. Ancient tea traders of Tongxiang named the Xiaobaiju tea "Hang­zhou," a name that remains today.

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