China tour news: Tianjin Erduoyan Fried Glutinous Cakes were first created in Emperor Guangxu's period of the Qing Dynasty. The first shopkeeper, Liu Manchun, opened a fried glutinous cakes store in Erduoyan Lane on the bustling Beimengwai Street in Tianjin. The shop was very particular about the selection of material and the application of fire, and the fried glutinous cakes that it produced were golden yellow in color, with crisp skin and glutinous inside, and the stuffing was sweet and unique in taste. It developed a school of its own and people called it Erduoyan Fried Glutinous Cake.
Above information will help you a lot when you take China tour.
For more information, please click: http://www.china-tour.com
