China tour news: Long Chao Shou
Long Chao Shou is a famous Chengdu snack. Mince is wrapped in a flour-based shell and then boiled. After adding light broth, red oil, and other flavorings, it can be enjoyed with bean curd. The snack is tender and delicious, and the broth is slightly hot. Chao Shou is the name of Chinese dumplings made by the Sichuan people and produced throughout China. Red oil Chao Shou is one of the best-known varieties.
Rice Balls with Sesame Sauce
Rice balls with sesame sauce have experienced a century's history. The boss Lai Yuanxin boiled and sold rice balls with sesame sauce along the streets of Chengdu starting in 1894. The shell of the rice balls with sesame sauce remains intact while boiling, the mince is not exposed and the soup does not become thick. While being eaten, the rice balls do not stick to the chopsticks or the teeth and do not feel oily. Nourishing and moist, tasty, and refreshing, this is the most popular snack in Chengdu. The present form of rice balls with sesame sauce has continued the good quality of the original, with white and clear color, soft shell, and tasty oil, as well as being rich in nutrition.
Dandan Noodles
Dandan noodles are a popular Chengdu snack. The flour is rolled into noodles; then the noodles are boiled in water, scooped out, and mixed with minced pork. The noodles are thin, slippery, and springy, while the thick gravy is savory, with a salty taste, and mildly hot. The spicy smell is im- mediately recognizable, and the noodles are very tasty. They are quite popular in Sichuan and often serve as snack food.
Ma Po Bean Curd
Ma Po Bean Curd is one dish that typifies the local flavor of Chinese tofu cuisine, and it has become a well-known feature of Sichuan cuisine around the world. The dish is broiled; the snow-white, soft bean curd is topped with browned ground beef and green garlic sprouts. Around the bean curd is drizzled a circle of bright red oil, like jade besetting amber. Its particular flavor is peppery, hot, warm, soft, tender, savory, and fresh.
Couple Beef
The characteristic flavors of couple beef is peppery, hot, and savory. It is said that in the 1930s, the couple Guo Chaohua in Chengdu made a living by selling beef along the streets. As the beef was fine and unique in taste, people loved it very much and that is how it got the name of "couple beef." Later on, it became available in stores; the ingredients were replaced by beef heart, tongue, stomach, head, and skin; and the quality was further improved. It has become one of the most well known Sichuan dishes.
Above information will help you a lot when you take China tour.
For more information, please click: http://www.china-tour.com
