China tour news: Guilin is famous not only for its superior natural scenery, but also for its rice noodles. Guilin residents eat rice noodles the way northern people eat wheat flour meal. They have rice noodles on a daily basis and are only concerned about the taste, ignoring the size and accou-terments of the restaurant in which they are eating. Walking along the streets in Guilin, you can see fashionably dressed ladies and handsome gentlemen, who can't wait to be seated, standing there and enjoying steaming bowls of rice noodles.
They are so serious about this dish that they are quite unaware of the image they present. Guilin rice noodles are renowned for their unique flavor. The noodles are round, smooth, and pliant. The broth is fresh and tasty. The meat and vegetables are crisp and delicious. Great importance is attached to the making of broth. It is said to be made of pork, pig bone, cassia bark, aging fermented soy sauce, dried tangerine peel, licorice, cumin, aniseed, and mangosteen fruit stewed together. Of course, different food stalls distinguish themselves by their different flavors. Guilin rice noodles are tasty but not expensive. They are so easy and quick to serve that even the American fast-food giant McDonald's relinquishes the market in Guilin.
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